Far from the roads, under a sky full of stars, in an ancient typical Breton granite and slate roof farm, over generations, we have created Kerimel’s bed and breakfast. This haven of peace is sustainable tourism-oriented , developing the hot water solar production, 100 % stemming from renewable energies electricity and home-made products (jams, apple juice, yoghurt, brioche…) made out of ingredients produced by organic agriculture.

Who are we ?

Mamine makes delicious jams and a unique Breton « far » : prone custard flan
Pascale, a primary school teacher, makes excellent brioches and salted butter caramel ; with pleasure,
Nicolas welcomes you, serves you and advises you so that you spend the as nice stay as possible.

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